Oven Roasted Tomatoes

If you like sun-dried tomatoes, you will love these.

  • Halve some plum tomatoes lengthwise & remove seeds (not the core).
  • Place the tomatoes, cut side up, on a baking pan and season with salt, pepper, olive oil, garlic and fresh herbs.
  • Slow roast in the oven for 2 hours at 300 degrees.
  • Remove, cool and store in mason jars, layered with fresh herbs and covered with more olive oil.


They will keep in the refrigerator for 6 months and will come quite handy paired with fresh mozzarella and basil when you crave a fancier version of Caprese salad or any time you want to jazz up your favorite sandwich.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s