Oven Roasted Tomatoes

If you like sun-dried tomatoes, you will love these.

  • Halve some plum tomatoes lengthwise & remove seeds (not the core).
  • Place the tomatoes, cut side up, on a baking pan and season with salt, pepper, olive oil, garlic and fresh herbs.
  • Slow roast in the oven for 2 hours at 300 degrees.
  • Remove, cool and store in mason jars, layered with fresh herbs and covered with more olive oil.

 

They will keep in the refrigerator for 6 months and will come quite handy paired with fresh mozzarella and basil when you crave a fancier version of Caprese salad or any time you want to jazz up your favorite sandwich.

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