Fresh Pasta Recipe

Basic Pasta Recipe:

  • 4 large organic farm eggs
  • 2 cups extra fancy durum flour or all-purpose flour
  • 1/2 teaspoon salt
  1. Place everything in a food processor and pulse until it begins to form a mass.
  2. Check consistency, it should be slightly sticky but not wet. Add more flour if needed.
  3. Pulse again for a few seconds to bring the dough together.
  4. Place the dough onto a floured work surface and knead the pasta, folding it over itself until the dough becomes shiny and pliable.
  5. Cover the dough with a clean towel and allow to rest for 1/2 hour until you are ready to roll, shape and cut the pasta.

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