I enjoy turning cheap cuts of meat into tasty budget meals.
Veal shoulder steaks are very inexpensive and when paired with a starch, you can put a fancy dinner for two on the table for under $10.
- In a smoking hot pan coated with 1 tablespoon of olive oil, add one veal shoulder steak. In the same pan, surround the veal with a medium onion (quartered) and a few cloves of garlic. Season with salt and pepper.
- Stir the onions and garlic occasionally while the veal browns.
- Turn the veal to brown the other side, then add 1/2 cup of white wine and some fresh sage or thyme.
- Lower the heat to medium, add 1 tablespoon of butter and cover. Simmer until the sauce thickens. Serve.