Doesn’t everyone love roasted peppers??
Simple and delicious, the secret to perfect roasted peppers is as easy as this:
- Coat red and yellow peppers with oil and roast in a very hot oven until black and blistered, turning as needed. You could also grill them or even sit them right on the open flame of your stove.
- Place them in a bowl and cover with plastic wrap. The steam of the peppers will loosen the charred skin making them easier to peel.
- Once cool enough to handle, peel the peppers, remove the stems, scrape out the seeds and slice the peppers as desired.
- Now you can season the peppers with salt, pepper, garlic, basil or whatever makes your taste buds go kerflooey.