Roasted Peppers

Doesn’t everyone love roasted peppers??

Simple and delicious, the secret to perfect roasted peppers is as easy as this:

  1. Coat red and yellow peppers with oil and roast in a very hot oven until black and blistered, turning as needed. You could also grill them or even sit them right on the open flame of your stove.
  2. Place them in a bowl and cover with plastic wrap. The steam of the peppers will loosen the charred skin making them easier to peel.
  3. Once cool enough to handle, peel the peppers, remove the stems, scrape out the seeds and slice the peppers as desired.
  4. Now you can season the peppers with salt, pepper, garlic, basil or whatever makes your taste buds go kerflooey.


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