Truffled Linguine with Parmigiano

I was shopping on Arthur Avenue in “Da Bronx“, and came across an artisanal egg linguine specked with black truffles. I had to have it!
Very often, store-bought flavored pasta doesn’t really taste much like the ingredient it’s flavored with, but this particular linguine actually tasted like fresh black truffles. Of course, I had to make it sing by tossing it with more truffle oil, butter and lots of Parmigiano-Reggiano.

A simple yet decadent dish of pasta!

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© Giovanni Cucullo 2010 / 2011


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