DRINK

       

WINE

Serving and Pouring

How to Open a Bottle of Champagne

Wine and Food Pairing Guide

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WINE DESCRIPTIONS

White Wine Descriptions

Red Wine Descriptions

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WINE DINNERS

Dinner with Jack & Jill

André Tchelistcheff is Alive and Well! 

 

MAKING WINE AT HOME

The Equipment: Getting Started

Grape Selection

Cleaning & Sanitizing

Day 1: Sorting & Treading

Day 3 – 10: Punching & Fermenting

3 – 26 Days Later: Press, Rack & Complete Fermentation

2 Weeks – 1 Month Later: Cold Stabilization and Storage

3 – 4 Months Later: Bottling 

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COCKTAILS

Basic Home Bar Set Up

Cocktail Terminology

     

       

CLASSIC COCKTAILS: 

Americano     Bloody Mary     Daiquiri     French 75     Gimlet     Manhattan      Margarita    Martini   Mojito    Moscow  Mule    Negroni     Old Fashioned     Pimm’s Cup     Pisco Sour     Sazerac     Sidecar        

          

WINTER COCKTAILS:

          

SPRING COCKTAILS:

          

SUMMER COCKTAILS:

Watermelon

Limonata

         

FALL COCKTAILS:

          

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SAKE

Understanding Sake

  

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