André Tchelistcheff is Alive and Well!

It is quite rare that we are offered the opportunity to taste a wine from our birth year. Tonight I had that privilege, and what an honor it was!

The 1968 Beaulieu Vineyard (BV) Estate Bottled ‘Beaumont’ Pinot Noir from Napa Valley.
For those of you who are new to wine or new to tasting older vintages, wines are truly like people…The great ones really do get better with age!

First of all, this wine is a very rare bottle of BV Pinot Noir from the time when the Latour family still owned the winery and the great André Tchelistcheff still had his hand in the wine-making process; a man whom Robert Mondavi referred to as…”a fascinating man, brilliant, stimulating, creative – a catalyst for the world of wine.”…“I know of no one who has been more helpful to the industry.  His teachings and consultations internationally, without doubt, improved the quality of winemaking in our country. 

When we first opened the wine, I thought…”it’s dead…it’s done…past peak…what a shame”. But we decided to leave it in the glass to see what would happen. Well…she opened up and began to express herself in all her glory!

A truly elegant wine with notes of truffles, dark cherries and licorice. The sweet nose was addictive and the fruit showed surprisingly well for a wine this old. It had all the qualities that you would find in a great Barolo but without the tannic grip.

We enjoyed it with herb-roasted chicken, which always pairs well with older red wines.

               

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2004 Bouchard, Meursault Perriers
Fresh Linguine with Seafood, Garlic, Wine & Butter
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1968 Beaulieu Vineyard, ‘Beaumont’ Pinot Noir
1999 Luigi Einaudi, ‘Nei Cannubi’ Barolo

1998 Clinet, Pomerol
Herb Roasted Chicken, Rosemary Yukon Gold Potatoes

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