Herb-Roasted Drumsticks

Talk about a Budget Meal; I bought a package of 15 drumsticks for $4.10!

Plus:
3 large potatoes
1 bunch of leeks
2 large carrots
1 large red onion
Fresh herbs (rosemary, thyme and sage)

Generously season the chicken. I used salt, pepper, paprika, cardamom, oregano, and the fresh herbs.

Add plenty of extra-virgin olive oil and toss together with the potatoes, carrots, leeks and onions.

Place everything on a baking sheet & roast for one hour at 400 degrees, basting the chicken & turning vegetables two or three times. Loosely cover the chicken with aluminum foil for the last 15 minutes of cooking.

And you can feed 4 to 6 people for under $10.

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