Pan Seared Veal Shoulder Steak

I enjoy turning cheap cuts of meat into tasty budget meals.

Veal shoulder steaks are very inexpensive and when paired with a starch, you can put a fancy dinner for two on the table for under $10.

  1. In a smoking hot pan coated with 1 tablespoon of olive oil, add one veal shoulder steak. In the same pan, surround the veal with a medium onion (quartered) and a few cloves of garlic. Season with salt and pepper.
  2. Stir the onions and garlic occasionally while the veal browns.
  3. Turn the veal to brown the other side, then add 1/2 cup of white wine and some fresh sage or thyme.
  4. Lower the heat to medium, add 1 tablespoon of butter and cover. Simmer until the sauce thickens. Serve.