My Fresh Fig Jam can be used in many ways.
The jam is not too sweet and has a slight hint of bitter-orange which makes it the perfect accompaniment with a plate of artisanal cheese.
~
© Giovanni Cucullo 2010
My Fresh Fig Jam can be used in many ways.
The jam is not too sweet and has a slight hint of bitter-orange which makes it the perfect accompaniment with a plate of artisanal cheese.
~
© Giovanni Cucullo 2010
Fig trees produce so much fruit. I can go out to my back yard every day and fill a bucket with ripe figs. Just when I thought the tree had given me all it could, I go back again the next day and there they are…more beautiful, delicious, ripe figs!
I love fresh figs, but I can’t eat them by the bucket, so whatever I don’t give away to friends and neighbors I turn into Homemade Fig Jam.
Fig Jam Recipe:
4 c. fresh figs
3 c. sugar
Juice of 1 lemon
Thin sliced lemon rind (about 1/4 lemon)
1/4 tsp. ground cloves
1/2 tsp. cinnamon
Preparation:
* You don’t have to sterilize the jars if you are refrigerating the jam.