APPETIZERS & SNACKS
Bruschetta & Crostino Brussels Sprouts with Bacon
Caprese Salad with Burrata Cheese Plate Crispy Squash Fries Edamame
Eggplant Caponata Fresh Fig Jam Guacamole Heirloom Caprese
Hummus Italian Hot Peppers Marinated Eggplant
Marinated Olives Marinated Roasted Peppers
Oven Roasted Tomatoes Pan Fried Dumplings Plantain Croutons
Risotto Cakes Stuffed Eggplant Stuffed Mushrooms Stuffed Peppers
Stuffed Tasmanian Bean Vietnamese Spring Rolls
Warm Brie with Almonds & Pears
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SOUP
Anolini in Brodo Golden Tomato Gazpacho Lentil with Beef
Minestrone Miso Soup Pasta e Fagioli
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SALADS
Caprese Caprese #2 Dandelion Salad
DRESSINGS
Ginger Vinaigrette Caesar-Style Dressing
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PASTA
GNOCCHI
Curried Pumpkin Gnocchi Gnudi in Sage Butter Potato Gnocchi
Ricotta Gnocchi Sweet Potato Gnocchi
LINGUINE
Linguine with Tomatoes, Scallions & Parmesan Crumbs
Truffled Linguine with Parmigiano-Reggiano
Fettucine with Broccoli & Corn
Spaghetti with Tomatoes, Gorgonzola & Butter
RISOTTO
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MEAT & POULTRY
Herb Roasted Drumsticks Fennel Crusted Pork Medallions
Pork Stew Roasted Filet Mignon Sherry Braised Lamb Shoulder
The Perfect Roast Chicken Veal Osso Buco Veal Shoulder Steak
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FISH & SEAFOOD
Black Miso Cod
Flounder Francese Quick Roasted Shrimp
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VEGGIES, SIDES, BEANS & LEGUMES
Cardoon Gratin Cucuzza – Italian Squash Eggplant Caponata Hummus
Italian Hot Peppers Lentils with Beef Marinated Eggplant
Pan Roasted Zucchini Roasted Peppers Smashed Potatoes
Stuffed Eggplant Stuffed Tasmanian Bean
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SWEETS
Apple Galette Apple Galette Pt.2 Cheese Plate with Fig Jam
Fruit Cobbler Milk Chocolate Pots de Creme
Peanut Butter Cookies Strawberry Granita Warm Chocolate Cake
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BREAD & PIZZA
Basic Bread Dough Ciabatta Dinner Rolls Focaccia
Garlic Naan Mushroom and Fontina Pizza No-Knead Pizza Dough
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BREAKFAST & BRUNCH
Eggs, Rutabaga, Sumac & Fried Sage
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DINNER PARTIES
Dinner with the Murphy’s Dinner with the Murphy’s: Salmon & Wisdom
Jack, Jill and a Pail Full of Memories Tom’s Inaugural Dinner