COOK

                 

APPETIZERS & SNACKS

Bruschetta & Crostino     Brussels Sprouts with Bacon

Caprese Salad with Burrata   Cheese Plate     Crispy Squash Fries    Edamame  

   Eggplant Caponata   Fresh Fig Jam    Guacamole     Heirloom Caprese

Hummus     Italian Hot Peppers    Marinated Eggplant    

 Marinated Olives    Marinated Roasted Peppers

Oven Roasted Tomatoes   Pan Fried Dumplings     Plantain Croutons    

Risotto Cakes    Stuffed Eggplant     Stuffed Mushrooms    Stuffed Peppers   

Stuffed Tasmanian Bean     Vietnamese Spring Rolls    

Warm Brie with Almonds & Pears

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SOUP

Anolini in Brodo     Golden Tomato Gazpacho     Lentil with Beef

           Minestrone          Miso Soup          Pasta e Fagioli

________________________________________

         

SALADS

Caprese     Caprese #2     Dandelion Salad    

 

 DRESSINGS

Ginger Vinaigrette     Caesar-Style Dressing

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PASTA

Fresh Pasta Recipe

Garganelli

 

GNOCCHI

 Curried Pumpkin Gnocchi   Gnudi in Sage Butter     Potato Gnocchi    

Ricotta Gnocchi     Sweet Potato Gnocchi 

 

LINGUINE

 Linguine with Tomatoes, Scallions & Parmesan Crumbs

 Truffled Linguine with Parmigiano-Reggiano

 

Spaghetti & Fettucine

Fettucine with Broccoli & Corn

Fettucine with Veal Ragu

Spaghetti with Tomatoes, Gorgonzola & Butter

 

Ravioli & Filled Pasta

 Anolini di Parma in Brodo

Beef Cheek Ravioli 

 

RISOTTO

A Quick Risotto Lesson

Vegetable Risotto

 ________________________________________

      

MEAT & POULTRY

Herb Roasted Drumsticks     Fennel Crusted Pork Medallions    

Pork Stew     Roasted Filet Mignon     Sherry Braised Lamb Shoulder    

The Perfect Roast Chicken    Veal Osso Buco     Veal Shoulder Steak

 ________________________________________

      

FISH & SEAFOOD

Black Miso Cod

Flounder Francese     Quick Roasted Shrimp

Wood Roasted Salmon

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VEGGIES, SIDES, BEANS & LEGUMES

Cardoon Gratin   Cucuzza – Italian Squash     Eggplant Caponata     Hummus    

Italian Hot Peppers     Lentils with Beef   Marinated Eggplant    

Pan Roasted Zucchini    Roasted Peppers   Smashed Potatoes    

Stuffed Eggplant    Stuffed Tasmanian Bean

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SWEETS

Apple Galette       Apple Galette Pt.2     Cheese Plate with Fig Jam    

Fruit Cobbler     Milk Chocolate Pots de Creme    

Peanut Butter Cookies     Strawberry Granita     Warm Chocolate Cake

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BREAD & PIZZA

Basic Bread Dough     Ciabatta     Dinner Rolls        Focaccia    

     Garlic Naan     Mushroom and Fontina Pizza     No-Knead Pizza Dough    

Prosciutto & Cheese Bread

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BREAKFAST & BRUNCH

Eggs, Rutabaga, Sumac & Fried  Sage

 

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DINNER PARTIES

Dinner with the Murphy’s     Dinner with the Murphy’s: Salmon & Wisdom

Jack, Jill and a Pail Full of Memories     Tom’s Inaugural Dinner

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